A rich and creamy linguine tossed in cheesy herbs and melted butter, creating a silky, comforting pasta dish that’s simple, savoury, and full of flavour.
Crispy-skinned salmon served with creamy mushroom potato mash and lightly seared cherry tomatoes. Rich and savoury, with a little lemon and tomato sauce adding acidity to balance the salmon.
Tender kabocha pumpkin gently cooked in a light sugar-and-honey syrup. The pumpkin stays intact with a soft, juicy texture similar to ripe papaya but slightly firmer, while the syrup lightly penetrates the flesh without making it mushy.
