Foodie Adventure just got a major upgrade. One of the biggest upgrade we had since last deployment. We’ve refreshed the experience to make it easier to discover
A rich and creamy linguine tossed in cheesy herbs and melted butter, creating a silky, comforting pasta dish that’s simple, savoury, and full of flavour.
Foodie Adventure Now supports Upload image from Device Fixes the bug where updating is not possible Fixes the bug where redundant images is stored instead of de
PGP Fish Soup Stall is, without a doubt, THE BEST food stall in PGP canteen. If there is one stall that I could eat from every single day and never get bored of
Crispy-skinned salmon served with creamy mushroom potato mash and lightly seared cherry tomatoes. Rich and savoury, with a little lemon and tomato sauce adding acidity to balance the salmon.
This restaurant was never part of the plan. We had been walking around for most of the afternoon and were getting hungry. The places we originally saved were ei
Sometimes the best meals are the ones you never planned for. We had already been walking around for quite a while, looking for somewhere to eat. The restaurants
Tender kabocha pumpkin gently cooked in a light sugar-and-honey syrup. The pumpkin stays intact with a soft, juicy texture similar to ripe papaya but slightly firmer, while the syrup lightly penetrates the flesh without making it mushy.
Kabocha pumpkin is naturally sweet, dense, and creamy, but one of my favorite ways to prepare it is much lighter: gently cooked in a simple sugar-and-honey syru
