Salmon & Chicken Salad Bowl

Instructions

1. 1

   Prepare and wash the lettuce thoroughly, and cut it into bite-sized pieces.

2. 2

   Boil the corn and egg.

3. 3

   Pan-fry the marinated bite-sized salmon and chicken fillet until fully cooked.

4. 4

   Add the lettuce, corn, salmon, chicken and egg into a bowl.

5. 5

   Add soy sauce, sesame oil, black pepper and salt to taste.